Month: April 2018

Milho Cozido of Madeira – My Mother’s Recipe

Milho Cozido or baked corn is a typical dish of the Island of Madeira. It is often found in restaurants in the area, fried in the form of cubes, as a side dish to meat or fish. Some people compare it to Polenta, a typical dish of Italian cuisine. According to the book “Elucidário Madeirense”, the corn culture is an old tradition in Madeira, but it was in 1847 that Laureano da Câmara Falcão, better known as Morgado of Ilha, developed it in the parishes of Santana and São Jorge. In 1853 appeared a law which exempted the payment of tithes from what was produced on earth and it constituted the feeding base of two-thirds of the Madeiran population. This corn potato dish still remains in our days, and it’s delicious. Here is the recipe we use at home and a small video about it: IMG_1807.TRIM

Looking for a Hotel for Kids in Madeira? Discover Vila Porto Mare!

Looking for a Hotel for Kids in Madeira? Discover Vila Porto Mare! These Easter Holidays, me and my family spent a few days at Vila Porto Mare. The goal was straightforward: rest, comfort, open air, good food and fun. We were not interested in leaving the hotel, and we were looking for a Resort that would offer us this possibility, in Madeira. We found the answer to our request, in Vila Porto Mare, at Funchal. Vila Porto Mare brings together three hotels: Éden Mar, Porto Mare and The Residence. All facilities are shared regardless of the hotel you stay. It allows you access to 13,000 m2 of tropical gardens, several restaurants, bars, Spa, several pools (including heated pools and for children), gym, Kids Club and various sports. Location of Vila Porto Mare Vila Porto Mare is located in the coastal area of ​​Funchal. Nearby you will find several restaurants, bars, bathing complexes with access to the sea, a considerable promenade that allows access to Formosa Beach, a shopping centre and public transportations. If you wish, …